Understanding Eggs Labels

Why You Shouldn’t Buy Free Range Eggs (And What to Do Instead) Knowing full well the inhumane and downright disgusting practices of factory farms, you probably pay close attention to labels when purchasing eggs from the grocery store: Labels like “Free Range” , “Organic” , “Hormone-Free” , “Antibiotic-Free”. Think these words somehow make your eggs more... Continue Reading →

McDonald’s is going green

Fast food giant McDonald's just announced that all its packaging worldwide will come from sustainable sources by 2025.  McDonald’s take action as they’ve worked on other sustainable solutions in the past. In 2012, the burger chain committed to remove deforestation from its beef supply chain and to bring in 85% of their beef from sustainable suppliers by... Continue Reading →

The “Meat tax” debate

Taxing items that are seen as unhealthy or damaging to the environment is a common way for governments to raise money. Taxes already exist for tobacco, carbon emissions, and sugar. Meat might be the next target for governments wanting to get serious about climate change. Global meat production is responsible for 15% of all global... Continue Reading →

Should we stop eating meat ?

Animal cruelty, antibiotics feeding, environmental impact, mass production… so many reasons to start asking yourself if maybe you should actually stop eating meat. Factory farming has become pretty much unconscionable on several levels. First, with regard to the animals. Animals on factory farms endure constant fear and torment – from the mutilation and the crowding... Continue Reading →


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